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Culinary Tradition

Explore the Timeless Flavors of the Mediterranean with Our Lemon Herb Chicken and Couscous Salad

Discover the delight in every bite of our Lemon Herb Chicken with Couscous Salad, where simplicity meets freshness in an unforgettable culinary experience. Unfold a chronicle steeped in the traditions of the Mediterranean basin, where olive oil dances with herbs on the sun-kissed palette of local produce.

The journey of our Lemon Herb Chicken with Couscous Salad begins in the aromatic kitchen gardens of history, where each ingredient tells a tale of ancient trade routes, cultural exchanges, and the shared love for vibrant, healthy food. The chicken, skillfully seasoned with lemon zest and the perfect blend of herbs, cooks to perfection, embodying the essence of a time-honored technique that locks in juiciness and flavor.

On the other side of the Mediterranean, couscous, the pride of North African culinary art, brings with it the stories of the Berber people. As we combine the fluffiness of steamed couscous with the freshness of cherry tomatoes and cucumber, we weave together textures and tastes that have satisfied families for generations.

Lemon, the bright star of this dish, carries its own legacy. Once a luxury, now a kitchen staple, lemons elevate the simplest of meals to something extraordinary with just a squeeze of their tart, juicy flesh. And as we incorporate this golden citrus, we enliven the entire dish, balancing the earthy notes of the salad with a zesty spark.

Finally, the handpicked selection of parsley and mint gives the couscous salad an aromatic uplift, refreshing the palate and enhancing the succulent chicken it accompanies. Each bite combines the robust flavors of high-quality olive oil, seasoned to perfection with the warmth of sun-drenched lands. This simple yet sophisticated dish is an ode to the shared pleasures of eating, to the bonds formed across tables, and to the stories passed down through every flavorful forkful.

Our Lemon Herb Chicken with Couscous Salad is more than a meal; it's a testament to the connective power of food. It's a celebration of health, simplicity, and joy that any culinary novice or expert can appreciate and share. So, gather friends and family around the table, and let the communal magic of this dish unite you in a moment of pure gastronomic delight.

"Tried the Lemon Herb Chicken with Couscous Salad—easy & quick! The herby lemon flavor was refreshing & the chicken turned out juicy. The couscous salad was a hit with its fresh vibe. I added a bit more lemon zest for zing. Definitely making this again for a fuss-free, delicious meal!"

Lucas
,
Belgium

Ingredients

Servings
2
  • 2 piece Chicken Breast
  • 200 g Couscous
  • 16 pcs Cherry Tomatoes
  • 1/4 Cucumber
  • 2 Lemon
  • Parsley, to taste
  • Mint, to taste
  • Olive Oil, to taste
  • Salt, to taste
  • Black Pepper, to taste

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Instructions

  • Step 1
  • Season the chicken breast with salt, pepper, and zest from the lemon.
  • Chef's Tip
    For more depth of flavor, marinate the chicken with a mixture of olive oil, lemon zest, and herbs for at least 15 minutes before cooking.
  • Step 2
  • Heat a pan over medium heat, add olive oil, and cook the chicken breast for about 6-7 minutes each side or until fully cooked and golden brown.
  • Chef's Tip
    Allow the cooked chicken to rest on a cutting board for 5 minutes before slicing to ensure the juices redistribute and the meat remains moist.
  • Step 3
  • Bring water to a boil, then add the couscous, cover, and remove from heat. Let it stand for 5 minutes.
  • Step 4
  • Fluff the cooked couscous with a fork and let it cool slightly in a mixing bowl.
  • Step 5
  • Half the cherry tomatoes, dice the cucumber, and finely chop parsley and mint, then add them to the couscous.
  • Step 6
  • Squeeze fresh lemon juice over the couscous salad to taste, drizzle with olive oil, and season with salt and pepper, then toss everything to combine.
  • Chef's Tip
    To elevate the couscous salad, consider adding a small quantity of lemon zest and some toasted pine nuts or sliced almonds for extra texture and nutty flavor.
  • Step 7
  • Slice the rested chicken and place it on top of the couscous salad. Garnish with additional herbs if desired.
Bon appétit!

Share your thoughts!

We'd love to hear from you! Email us your questions, feedback, or just tell us about your experience with this recipe. Your input is incredibly valuable and helps us craft even more delicious recipes for you to enjoy!
Get in Touch!

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