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Easy Gourmet

A Twist of Italy with Pesto Spaghetti and Roasted Tomatoes

Imagine twirling a fork around a mound of al dente spaghetti, each strand perfectly coated with a bright, herby pesto. Now, top that off with sweet, garlic-roasted cherry tomatoes, their skins slightly charred and bursting with flavor. This is the essence of Pesto Spaghetti with Garlic Roasted Tomatoes – a dish that's as simple as it is delightful.

The beauty of this recipe lies in its simplicity and the quality of its ingredients. Pesto, a sauce hailing from Genoa in the Liguria region of northern Italy, transforms simple ingredients like basil, pine nuts, and Parmesan cheese into a rich, flavor-packed condiment perfect for pastas like spaghetti. This dish serves as a gentle reminder of how a few well-chosen ingredients can create a meal that's both satisfying and light.

Roasting tomatoes isn't just a cooking method; it's an act of alchemy. As the tomatoes roast in the garlic-infused olive oil, their sweetness concentrates, mingling with the savory depth of the garlic. This creates a contrast with the fresh zestiness of the pesto that can't help but make your mouth water.

Then there's the pasta, the foundation of the dish. Cooking it to 'al dente'—which means 'to the tooth' in Italian—gives it that perfect bite which is a hallmark of well-prepared pasta dishes. It's this attention to detail that takes a simple plate of spaghetti from good to great.

Even those who aren't seasoned chefs can find joy in the creative process of blending their own pesto and experimenting with the balance of flavors to suit their palate. The act of tossing the pasta with the sauce, adding just a dash of pasta water to achieve the perfect sauce consistency, connects us to generations of pasta-lovers who have done the same in kitchens across the globe.

To sit down to a plate of Pesto Spaghetti with Garlic Roasted Tomatoes is to experience a symphony of flavors that's both robust and delicate. Each ingredient works in harmony with the others, making every bite a little celebration. It's the kind of meal that can make an ordinary evening feel a little bit special, a reminder of the simple pleasures that come from a well-made meal.

Whether it's a weeknight dinner for one, or a festive gathering of friends around the dining table, this dish is an invitation to enjoy the craft of cooking, the joy of eating, and the sharing of a meal made with love.

"I was craving something fresh and homemade, this pesto spaghetti hit the spot! The roasted tomatoes were a burst of flavor and the whole dish was so easy to make. Tossed together in no time and tasted amazing. Perfect for a quick, nutritious dinner. Just be sure not to overcook the pasta!"

Eleni
,
Greece

Ingredients

Servings
2
  • 200 g Spaghetti
  • 300 g Cherry Tomatoes
  • 4 tbsp Extra-Virgin Olive Oil
  • 4 cloves Garlic
  • 2 cup Basil Leaves
  • 60 g Pine Nuts
  • 60 g Parmesan Cheese
  • Salt, to taste
  • Black Pepper, to taste

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Instructions

  • Step 1
  • Preheat your oven to 200°C (390°F). Toss the cherry tomatoes with garlic finely chopped and 1 tbsp of olive oil, season with salt and pepper to taste, and roast in the oven for 15-20 minutes until burst and caramelized.
  • Step 2
  • While the tomatoes are roasting, bring a pot of salted water to a boil, add spaghetti and cook according to package instructions until al dente.
  • Step 3
  • For the pesto, blend basil leaves, pine nuts, parmesan, and the remaining 1 tbsp of olive oil in a food processor. Season with salt and pepper. For a more velvety texture, add a bit of pasta water to the mix.
  • Chef's Tip
    Pro Tip: Toast the pine nuts gently before blending to intensify their flavor. Do not over-process the pesto; a bit of texture adds to the homemade feel.
  • Step 4
  • Drain the pasta but reserve a cup of the pasta water. Toss the spaghetti with pesto, adding the pasta water a tablespoon at a time until the sauce reaches your desired consistency.
  • Chef's Tip
    Pro Tip: Adding pasta water helps to emulsify the pesto and spread it evenly. This ensures each strand of spaghetti is coated beautifully without the sauce being too thick.
  • Step 5
  • Serve the spaghetti with the roasted tomatoes on top. Garnish with extra parmesan and a few basil leaves or toasted pine nuts for additional texture.
Bon appétit!

Share your thoughts!

We'd love to hear from you! Email us your questions, feedback, or just tell us about your experience with this recipe. Your input is incredibly valuable and helps us craft even more delicious recipes for you to enjoy!
Get in Touch!

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