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Family Favorites

Discover the Warmth and Togetherness in Every Bite with Our Pork Carnitas Tacos

There is something undeniably joyful about gathering around a table laden with fresh, vibrant tacos. A centerpiece to many family dinners and social gatherings, tacos have an inborn ability to bring people together, much like our Pork Carnitas Tacos—a dish that delights the senses and warms the soul.

The story of carnitas is as rich as its flavors, with roots deeply embedded in the heart of Mexican culinary tradition. It's a recipe handed down through generations, each adding their own touch to this delectable dish. The joy of this meal lies not just in its taste, but in its power to connect us to a rich cultural heritage and the communal act of taco assembly at the dinner table.

Imagine the tender, slow-cooked pork shoulder as it melds with the zest of citrus and the earthiness of spices. This age-old method of cooking pork has been adapted through time but always remains true to creating comforting, heartwarming food that speaks to simplicity and togetherness. It's a practice of patience as the meat becomes succulent and infused with flavor, a promise of the delicious meal to come.

As the meat simmers, the aroma fills the kitchen, a fragrant reminder of its progress and a tickling of the taste buds in anticipation. The preparation of the garnishes, too, is a testament to the joy of food—the slice of an avocado, the chop of fresh coriander, and the tangy bite of red onion. Each contributes textures and flavors that define the taco-eating experience.

When it comes time to gather at the table, the ritual of building one's taco becomes a personal and shared pleasure. The sizzle of the caramelized pork as it hits the pan for a final crisp, the warm hug of a freshly toasted corn tortilla—it's a symphony of sounds accompanying this culinary celebration. The final touch of a squeeze of lime juice ties it all together, brightening each bite and completing a dish that is as lively as the company it is shared in.

Our Pork Carnitas Tacos recipe is more than just a set of ingredients; it's an invitation to come together, to share stories and laughter over perfectly assembled bites. The joyous communion of friends and family over food is an age-old delight, each taco a vessel for the flavors and the fellowship that make these moments truly special.

"Crispy-edged pork bursting with citrusy zing made my tastebuds dance. Swapped in chicken, still stellar. Avocado added creaminess. Will be taco Tuesday’s star! A tip - don't skimp on the marinating time."

Ewan
,
Scotland

Ingredients

Servings
2
  • 1000 g Pork Shoulder
  • 2 Orange
  • 2 Lime
  • 6 cloves Garlic
  • 2 tsp Cumin
  • 2 tsp Dried Oregano
  • Salt, to taste
  • Pepper, to taste
  • 8 Corn Tortillas
  • 2 Avocado
  • 2 small Red Onion
  • Fresh Coriander, to taste
  • 4 tbsp Olive Oil

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Instructions

  • Step 1
  • Cut the pork shoulder into large chunks and season with salt and pepper.
  • Step 2
  • In a pot, heat olive oil over medium-high heat. Brown pork pieces on all sides.
  • Step 3
  • Squeeze juice of orange and lime into the pot, add in the squeezed orange halves. Add minced garlic, cumin, and oregano.
  • Step 4
  • Cover pot, reduce heat to low and let simmer for about 45 minutes, or till pork is tender and can be shredded.
  • Chef's Tip
    To enhance flavor, consider adding a bay leaf or cinnamon stick during simmering.
  • Step 5
  • While the pork is cooking, prepare the toppings. Thinly slice the red onion and dice the avocado. Set aside.
  • Step 6
  • Once pork is done, shred with two forks and if desired, crisp up in a pan on high heat with a bit of the cooking liquid to add a caramelized texture.
  • Chef's Tip
    Crisping the pork in a hot pan adds a crunchy texture that contrasts nicely with the tender meat, elevating the dish's sophistication.
  • Step 7
  • Warm corn tortillas in a dry skillet or directly over a gas flame for a few seconds per side.
  • Step 8
  • To serve, assemble the tacos by placing shredded pork on warm tortillas and topping with sliced red onion, diced avocado, and fresh coriander. Serve with a lime wedge on the side.
Bon appétit!

Share your thoughts!

We'd love to hear from you! Email us your questions, feedback, or just tell us about your experience with this recipe. Your input is incredibly valuable and helps us craft even more delicious recipes for you to enjoy!
Get in Touch!

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